Italian vs. French Vermouth: Which One Should You Choose?

Vermouth won its place on the bar shelf as an essential ingredient in Martinis and Manhattans. Vermouth has more alcohol than most wines but less than most spirits, which makes it sweeter and boozier. 

So what's the difference between French and Italian vermouth? Read our full blog to know the key difference and which one should you pick. 

If you want to enjoy vermouth rosso at home you can Buy Online Vermouth Rosso for a convenient and delightful experience. 

History Of Vermouth 

The origins of vermouth, which are wine tinctures flavored with almonds, honey, and spices, can be traced back to Ancient Greece. Later, herbs and other botanicals were added to the maceration to enhance the wine's flavor or medicinal properties, as well as to aid in its preservation. 

Vermouths were originally made to hide the poor quality of a wine or to extend its life. Both sweet and dry vermouths are aperitifs (or aperitivos) that carry a bittersweet character that is intended to open up the palate by stimulating the production of gastric juices and promoting appetite. 

French vs. Italian Vermouth: What Makes Them Different? 

Both French and Italian vermouth are made from white wine and can vary greatly in style, from the "dry" or "extra dry" white familiar from the briny backbone of Martinis and for cooking to the less dry "bianco/blanc", to the sweet "rouge/rosso" (also known as Torino-style, named for Italy's historic vermouth hub where it originated in the late 1700s). 

In a negroni, it provides a sweet round note, which is well known for mixing in Manhattans. Sweet vermouth often comprises 10-14% sugar, whereas dry vermouth can have as little as 4%.

“When vermouth first came into vogue in the late 1700's early 1800s, two styles started to emerge," says Katie Renshaw, the Brand Ambassador for Noilly Prat. 

French vermouths are drier, paler, and more delicate than the customary complex Italian variety. All commercial vermouths are proprietary formulas, and their unique botanicals and flavor profiles set them apart from competitors.

Sweet vermouth, also known as Italian vermouth has a somewhat sweet and mildly bitter flavor with a dark brown or reddish hue (referred to as "red or Rosso") due to the inclusion of caramel. 

Dry vermouth, often known as French vermouth is distinguished by its pale hue and dry or extra-dry style with a bitter rather than sweet taste. Wormwood (like absinthe) is the principal plant used in the creation of dry vermouth.

If you’re interested in trying different vermouth you can easily Buy Wine Online London. There are numerous options to pick from each with its distinct flavors and ingredients that set them apart. 

Which One Should You Choose? 

So, which vermouth should you choose? The answer will ultimately be decided by your unique taste preferences. If you prefer sweeter, more intense flavors, Italian Vermouth could be the ideal choice for you. 

On the other hand, if you favor lighter, drier flavors, French Vermouth may be more appealing. no matter which one you choose, both Italian and French vermouth provide a distinct and classy sipping experience that will boost your cocktail game

Ending Thoughts 

In conclusion, both Italian and French vermouth have unique characteristics and flavor profiles that set them apart. To make this voyage even more enjoyable you can check out at CASA TUA DELIZIE, an online wine shop. Here, you can buy Italian wine online including the renowned Vermouth Rosso.

We have a curated collection of top-quality wines so that you can Buy Wine Online London and find the one you like the best.  So, why not try and decide which one you prefer? When it comes to savoring a good cocktail, diversity is key.